Hazelnut-Crusted Salmon

Hazelnut-Crusted Salmon

Hi Everyone! So this summer I’m taking my final courses here at school and since it’s a food and health-based program we do a lot of cooking. Today in food lab we made the most gorgeous salmon recipe and I took some pictures so I thought I’d share it on the blog. Anyway so here’s today’s story: we were in food lab and part of the meal was to make this salad that called for a jalapeño pepper. I really dislike spicy food at the best of times, but as I’m busy chopping up my green onions I look over and notice that my teammate has chopped up our pepper seeds and all. SEEDS.  Continue reading