Raspberry Honey Bread

Raspberry Honey BreadHey guys! I hope everyone had a happy Mothers’ Day (love you, Mom–it was nice to be home). I just finished up my semester so now I’ll finally have some time to do other things I enjoy. Predominantly Netflix, but hey I think I’ve earned it. After that, it’s back to classes for the rest of the summer. They asked me what size lab coat I wear so it must be super legit haha. I can pretend to be sciency with all the pre-medies.

Continue reading

Advertisements

Roasted Sweet Potato Bread

Sweet Potato Bread

 

So I’ve started to see pumpkin recipes going up on Pinterest and on other blogs. In my opinion, there’s nothing strictly wrong with that, and as a fellow pumpkin lover, who am I to judge? That doesn’t mean, however, that I’m ready to take the leap. Something about baking with pumpkin in August seems semi sacrilegious. I adore pumpkin, we’re totally bffs, but I don’t want to see it in my desserts until at least mid September. Anyway, that’s just me. In that case, why not find a happy medium? My parents and I have a huge pumpkin bread bake every year, we probably bake 50+ breads each year and give them away to friends and family. And that’s not including the breads that ‘accidentally’ get eaten instead of wrapped and given away ;). After November I pretty much had pumpkin bread coming out of my ears, at least I did when I still lived at home. I decided to use that recipe as a base and tweak it just a little bit to accommodate the more mild sweet potato flavor. Basically this bread is crazy delicious.  Continue reading